Category: Archive

Things To Do With the Family in Las Vegas

August 21, 2013
Circus Circus Hotel & Casino

Things to do with family in Las Vegas

When people think of Las Vegas, they of course think of casino gambling. But when thinking about the city in terms of a family vacation, many question if there are enough activities for children. The truth is that there are so many that children should have little cause to ever feel bored. Many of the casino resorts are in fact family friendly and do offer activities for children. These can include displays, shows museums and other fun places to visit. In many instances the entertainment is free.

If visiting Caesar’s Palace, head to the Forum Shops to view an impressive 50,000 gallon aquarium known as the Atlantic Aquarium. Filled with salt water, the aquarium is home to literally hundreds of fish. The fish are fed in the afternoon by a diver so if you time your visit right, you can witness this interesting event. Additionally, starting at 10 am, every hour a show known as “Fall of Atlantis” plays. The cost to watch is free.

Madame Tussaud’s is another place that children like to visit. This famous wax museum features hundreds of celebrities, athletes and historical figures all replicated in wax. Some of the exhibits here are interactive. For instance, in one exhibit you can snap a photograph of yourself marrying infamous bachelor, George Clooney. If sports are more your thing, you can preserve a memory by snapping a picture of yourself golfing with Tiger Woods. A third option is appearing on the American Idol stage. Madame Tussaud’s can be found at the Venetian, right along the Vegas Strip.

So many fun activities can be found in Vegas that by day’s end your children will be ready to go to sleep.

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On This Date April 14, 2013 Daily Neon: Gold Spike Closes it Doors

April 15, 2013
Gold Spike Casino

Gold Spike Closed its doors on April 14, 2013 in Downtown Las Vegas

Another one for the history books. The Gold Spike Hotel and Casino closed its doors this weekend. The hotel was orginally opened in 1976 as the “Rendezvous” and has been sold a few times over the years. Again it was sold in 2008 to the Siegal Group who renovated the hotel and converted the adjoining Travel Inn Motel to the “Oasis at the Gold Spike” as a 52 room boutique hotel next door. In April 2013, it was reported that the property’s debt had been acquired by Tony Hsieh’s Downtown Project. Siegel then announced that it had sold the Gold Spike to the Downtown Project, the casino was closed on April 14.

UPDATE: It now open as Tony Hsieh’s new fraternity  house.

Photo by: LasVegas360.com

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The Great Las Vegas Hunt: Following the steps of Thompson’s Fear and Loathing in Las Vegas

April 11, 2013
Fear and Loathing in Las Vegas

Fear and Loathing in Las Vegas

Rabid followers and fans of the great Hunter S. Thompson, the father and pioneer of Gonzo journalism, regard his novel Fear and Loathing in Las Vegas as the greatest work of the late follower. The book, which is about a wildly psychedelic and crazy adventure of a journalist and a lawyer in Las Vegas, cemented its place in American literature as a critical insight into the failed counter-cultural movement of the 1960’s. It was adapted into a movie in 1998 starring Johnny Depp, who is a close friend of Thompson, and Benicio del Toro. To many fans, revisiting the savage journey of the two characters is the ultimate immersion in the book. To complete your experience with fear and loathing, here are some of the locations used in the film.

There were several hotels featured in the film, but only two facilities in Las Vegas were used for the production when they began shooting in 1997. Among these hotels was Stardust, a hotel and casino which closed in 2007 when properties such as the ARIA and Wynn Las Vegas are starting to take over the city’s skyline. Another hotel used in the production of Fear and Loathing is The Riviera, a 110,000 square feet of gaming masterpiece in the heart of The Strip. According to director Terry Gilliam, the film’s director and the only American-born member of the Monty Python comedy troupe, said that The Riv was only one of the few hotels to allow them to shoot within their facilities.

However, there are some places in Vegas—all important to the plot—which they have to recreate for the purpose of the story. While the Circus Circus was mentioned in the book, the management of the hotel refused to take participation in the production, and banned the entire cast and crew from getting near their grounds. Instead, they had to shoot somewhere else, recreating the hotel’s famous “Horse Around Bar” and changing the name to Bazooka Circus to avoid legal disputes with the owners. Meanwhile, they had to recreate the Mint Hotel since the structure is vital to the plot. In the movie, Depp and del Toro’s characters stayed in room 1850, where they started their out-of-this-world journey towards the death and decay of the counterculture of the sixties. While the film uses Las Vegas as the perfect example for the disconnected realities of the American Dream, other shooting locations such as California, Arizona, and the Red Rock Canyon in Nevada. If you want to see through the yellow aviator glasses of Thompson, then visiting these places can give you a glimpse of how the great Doctor sees them all.

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Las Vegas Strip as Seen from Henderson

February 15, 2013
Las Vegas Strip

Las Vegas Strip as seen from henderson - click to view high-res

The Las Vegas Strip during the day, starting with the mandalay bay (far left) and ending at the Stratosphere tower (far right). Click Image to view the high resolution picture.

Photo by LasVegas360.com
Date Taken March 3, 2012

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Alpine Village Inn Las Vegas- Remembered

October 25, 2012

When the weather starts to cool, but I am always reminded of the old Alpine Village Inn and the Rathskeller, (Closed in 1997).  This was my favorite place to get a hot bowl of chicken soup, cold beer in a goblet and seasoned cottage cheese to go with a small loaf of bread.

The long gone Alpine Village Inn was located at 3003 Paradise Road, across the street from the Las Vegas Hilton. This famous place began serving German food in a downtown location in 1950, then moved four times before settling into its final location on Paradise, in 1970.

Alpine Village

Alpine Village Inn in Las Vegas Nevada, Photo By: Allen Sandquist

The main 250-seat dining room was looked like of a Bavarian village, with wrought-iron grill-work, sloping roofs, the male staff workers all wore lederhosen and the waitresses wore long skirts like the ones on a St. Pauli Girl beer bottle. The atmosphere was always festive.. The underground Rathskeller, my favorite, was a bar and sandwich shop under the main restaurant, with peanuts on the floor. Guest were encouraged to sing along with the piano player where you would attempt to learn German by singing the Schnitzelbank song.

In the Rathskeller at the Alpine Village Inn “Schnitzelbank” Board

The chalet-style peaked-roof architecture, along with big-game trophies, Swiss clocks, decorative horns and copper bells, and an extensive miniature train set all made Alpine Village a Las Vegas landmark for 27 years. The Alpine Village Inn closed its doors in March 1997.

One of the most memorable items of the Alpine Village Inn was their famous chicken soup and the seasoned cottage cheese. The soup was always served piping hot in heavy pewter bowls and the cottage cheese were served with mini loafs of pumpernickel bread.

Here is the Chicken Soup and the Seasoned Cottage Cheese Recipes:

This recipe was featured in the Las Vegas Review Journal after the restaurant closed.

CHICKEN SUPREME SOUP

2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)

Roux:
1/2 cup oil
1 cup flour

Cook
Boiling the soup ingredients for 30 minutes.

 Cool
Removed the pot from the heat and allowed to cool slightly.

Blend
Ladled the mixture into a blender, about 2 to 3 cups at a time, and blended until almost smooth. Be careful during this process, hot soup in a blender can shoot everywhere even with a lid on. The blender process gives the soup a creamier texture as was served at Alpine Village Inn.

Thicken
To prepare the roux, heat oil add flour slowly and stir with a wire whisk. It should be the consistency of mashed potatoes. Don’t burn the roux.

Poured the blended mixture back into a large pot and add the cooked roux and continued to cook until the soup thickened.

Note: when adding the roux to the soup, use small amounts as the roux is a thickener and watch the consistency (you may not need it all- try not to over thicken) you want it to look like a thick gravy.

SEASONED COTTAGE CHEESE

2 pounds cottage cheese, small curd
1/2 teaspoon caraway
1 1/2 teaspoons sugar
1 teaspoon Accent
1/2 teaspoons white pepper
1 tablespoon dried chives
1/2 teaspoon celery salt

Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip.

Enjoy

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Tapas Anyone? 808 Tapas Opens in Summerlin

August 13, 2012

UPDATE: SHUTTERED in 2015

Tapas lovers and lovers of scrumptious, flavorful food have I got a new restaurant for you, 808 Tapas, 9350 W. Sahara Ave.  #150 at corner of Ft. Apache in the Village Square Shopping Center 702-485-3433. 808 Tapas opens this week and I was lucky enough to be invited to try some of their menu items before they open to the public. What they had to offer far exceeded my expectations.  It was the most inventive, delectable, mouthwatering, appetizing, tasty, flavorful, palatable, succulent, luscious, yummy, finger-licking, nummy, lip-smacking, melt-in-your-mouth delicious, food that I have ever experienced.  I know that sounds like an exaggeration, but that’s how much I enjoyed it.

The creative philosophy behind 8o8 Tapas is their East meets West menu.  I like to think of it as Asian, Mexican, Italian, Hawaiian fusion.  Each item I tried was out of this world good. The blending of flavors, each with its own unique twist kept me thinking and talking about how good it was long after I left the restaurant.

Here’s some of the things I sampled;

Crab Stack

The Crab Stack, Snow Crab, avocado, tomato, cucumber, red onion, cilantro, mango, pea sprouts, ginger lime dressing and red caviar. I am here to tell you that this will be a favorite item for salad lovers everywhere.  It is so light, and refreshing and still bursting with flavor. I’ve been dreaming about it ever since I tasted it. I can’t wait to go back and order it again. It is served as a beautifully stacked brightly colored tower topped with a generous portion of snow crab. The photo below shows how it looks once you mix it up to prepare it for eating.

808 Tensai Shooters

Next was the 808 Tensai Shooters, salmon or hamachi, truffle ponzu, pea sprout, avocado, jalapeño, red caviar and ginger juice. So small, yet packed with flavor.  Is it impolite to slurp the shot glass clean? I didn’t care.

Lomi Salmon Buffalo Caprese

Then there was the creative Lomi Salmon Buffalo Caprese, this was their take on a standard Caprese Salad, but instead of tomatoes, onions and garlic they used Lomi Salmon (a Hawaiian staple made of salted salmon, tomato, white onion and scallions), then topped with Extra Virgin Olive Oil and Aged Balsamic Vinegar reduction. Outstanding!

Poke Nachos

We were told we must try the Poke Nachos, deep fried Lotus root (their take on the tortilla chip) topped with tuna marinated in a special sauce with avocado. The perfect mix off crunchy and creamy altogether in one ultimate bite.

Victorino Roll

We decided to try their sushi rolls to see if they compared to our favorite sushi restaurants.  The Victorino Roll was amazing. It contains spicy tuna and cucumber topped with tuna and garlic ponzu. Don’t you dare dip this delicious creation in soy sauce.  It’s perfection just the way it is served.

808 Nasu Fries

Next on the list was the 808 Nasu Fries, deep fried panko eggplant accompanied by a tasty wasabi lime mayo for dipping.  My kids would eat this and not even realize they were eating eggplant.  Crispy outside, creamy inside and the perfect dipping pool of sweet, succulent mayo make these fries irresistible.

808 Sliders

And no meal would be complete for my husband without sliders. 808 Sliders, Wagyu burger, sauteed Shitake mushrooms on a slider bun topped with Ginger Wasabi Mayo. Where can I get a vat of that stuff? It makes everything taste fantastic.

Besides the food, 808 Tapas decor is modern and clean, decorated in red, grey and black. They offer sushi bar seating as well as social seating at a long communal table that runs the length of the front section of the restaurant. Individual tables are available as well. Upon entering everyone is greeted with a unified Aloha and Mahalo on your way out. The staff is friendly, knowledgeable and professional.  They plan to offer cocktails including Saketinis and Sake Sangria among other creative concoctions. This will be a hot spot in Summerlin.  Be sure to be the first to try it before everyone else finds out and you have to wait for a table. 808 Tapas plans to open this Wednesday, August 15.

 

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