Ask almost any Las Vegan the best place to get a cake for any occasion and they will most likely tell you to go to Nothing Bundt Cakes. This delicious bakery, which is now a franchised brand, started in the late 1990s by two local women who were best friends and loved to bake. They spent months perfecting their recipe and Nothing Bundt Cakes was created. It is a Las Vegas original.
If given a choice to select only one dessert, I have to admit, cake would be near the bottom of my list, but this isn’t just cake. It’s more like a muffin or pound cake or banana bread. It’s moist, full of flavor and their cream cheese frosting makes it sinfully sweet and addictive.
Nothing Bundt Cakes has come a long way from it’s humble beginnings in the kitchen of founders Dena Tripp and Debra Shwetz. When they moved out of their kitchen they set up shop in a small, narrow store on West Sahara. This store was so small it was more like a bakery counter and there were no frills, just great cakes. Since it has become a franchise, the store looks like a Hallmark store. They moved into a large boutique location just down the street from their original store, they are now located at 8320 W. Sahara Ave #140 with an additional location at 9711 S. Eastern Avenue. Some of the flavors of cakes they have available are Chocolate Chocolate Chip, Lemon, White Chocolate Raspberry, Cinnamon Swirl, Marble, Red Velvet with Chocolate Chips, Carrot, and White White Chocolate. You can pick up more than just bundt cakes there they have everything from small gifts to baby clothes, aprons, cards and other small items.
Nothing Bundt Cakes now come in several sizes from the original 8 and 10 inch diameter cakes to a single serve bundt and the bundtinis (bite size bundts sold by the dozen). Each cake can be personalized for any occasion you can imagine with decorative ribbons, flowers and whimsical cards. They also provide cakes as corporate gifts. The next occasion that calls for cake be sure to give Nothing Bundt Cakes a try, you won’t be disappointed.